Le Caviar et Vin Blanc Fait
(Caviar & White Wine Appreciation)





Venue: Hermitage - One Marina Boulevard, NTUC Centre, #B1-04 (Next to former Clifford pier - Nearest MRT Station - Raffles Place)
Date/Time: 23rd Mar 2007, 7.30pm – 9pm
Fee: S$39.00

How do you tell the difference between a Chardonnay and a Gewürztraminer? Or the difference between a Sauvignon Blanc and a Riesling? Which foods go with which wines?
And most importantly, does caviar go well with wine?

Get answers to all these questions and more when the experts at Hermitage Wines walk participants through the intricacies of wine and caviar appreciation. Not only will participants learn how to tell the difference between the various white wine grape varieties, they will also be introduced to location-unique grape varieties such as Furmint and Coda Di Volpe. Just to spice things up a little, participants of Le Caviar et Vin Blanc Fait (The Caviar and White Wine Event) will also get a chance to mingle and change their seating arrangements during breaks. This Wow-Her.com event promises to be an evening of laughter and discovery (both of wines and the opposite sex!). Viva la caviar, Viva la vin blanc, Viva la amour!